Salmon Thoren

Ingredients
Salmon or tuna (canned)-3 cans
Onion -1 -thin sliced
Shallots -6
Ginger -1 inch
Coconut grated -1 cup
Greenchilly -5(If u need more spice u can add more)
curry leaves
kokkum(Kudam Pulli): 2 pieces..cut in to small piece and soak in 1/4 cup of warm water.
Method of Cooking
1.Saute Onion and greechillies(3),Curryleaves very well in little bit of oil .
2.Add canned Salmon(remove the water  from can)
3.Add Kokkum water and salt reqd into the fish  and allow to cook half.
4.Crush (using food processor) Grated coconut ,ginger ,little bit turmeric,2 more greenchilies and shallots together.Don't grind it.
5.Mix these crushed coconut mix into the half cooked Fish .
6.Cook until it gets dry .
7.Serve with rice

NB: This tastes similar to parinjil(fish egg) Thoren.